Beef Ordering Information

Quantity Options

We currently offer orders that range from a 25 lb budle to a 400lb bundle.

If you would like a smaller portion, we recommend that you find friends or family to split up your order.

Note: Typically bundles consist of 70% burger +/- and 30 +/- Prime cuts and misc cuts. 

All weights are approximate and all sale prices exclude State Sales Tax.

• 25 lb bundle — Burger, a few Sirloin and or a  New York, a Ribeye, Roast, a Tri Tip, Flank or a Brisket.
• 50 lb bundle — Burger, Sirloin, New York, Ribeye, Roast, stew meat, and a Tri Tip and Brisket
• 100 lb bundle ( ¼ of beef) – Burger, Sirloin, New York, Ribeye, stew meat Roast, tenderloin, Flank, Brisket, Tri Tip, Short Ribs
• 200 lb to 400 lb — Burger, Sirloin, New York, Ribeye, Roast, tenderloin, stew meat, Flank, Brisket, Tri Tip, Short Ribs

***Vacuum Packed Finished Price: Call for Market Price***

What to Expect When Ordering

• We may require a 25% deposit (please discuss when ordering).  
• THE REMAINING BALANCE IS DUE UPON DELIVERY.
  • Call for Market Price on boxed beef.
  • If  you purchase a live beef our price will not include the processing fees, these can vary depending on how you want it processed and how long you age it.
• We accept PayPal for Payment, please contact us prior to ordering.

•  DELIVERY
  • If an animal is purchased we deliver it  to the facility of your choice for processing
  • We do not process anything on the ranch, we will contact you to schedule a pick up or delivery!
• SCHEDULE A DATE
  • You will need to have your agreement (how to process it, we can provide recommendations) with the locker in place before we deliver
  • You have to schedule a time with the Processor to receive the animal you have purchased from Black Hills Beef (we drop it off and notify you).
• BUTCHER BOOKING / PROCESSING TIME
  • 12 to 18 months out (depends on butcher / packing facility)
  • 2  weeks of aging recommended
  • 1 +/- week to process
  • Need to book processing 12 to 18 months ahead of time
• FREEZER SPACE
  • 16 cubic ft freezer space for a full beef

PLEASE READ THE FINE PRINT BEFORE ORDERING